17 Healthy Pork Recipes That Are Still Hearty Enough to Satisfy (2024)

Pork is a great choice for a low-calorie lunch or dinner recipe. Whether in a shredded pork sandwich, a roasted pork salad, or a satisfying pork stir-fry, lean pork tenderloin, chops, and roasts can be part of a healthy diet. Our collection of healthy pork recipes will show you how.

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Low-Sugar Barbecue Pulled Pork Sandwiches

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As much as we love pouring on the barbecue sauce, purchased sauces can be loaded with added sugar. Enter a tickle-your-tastebuds homemade sauce that's naturally sweetened with dates and tomatoes. Add that to lean, slow-cooked pulled pork atop a whole-wheat bun, and you've got a healthy pork dinner idea to satisfy any cookout craving.

Buy It: Crock-Pot Slow Cooker ($40, Target)

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Apple Cider-Brined Pork Chops

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Apple cider isn't reserved for cold-weather comfort food. The crisp drink gives boneless pork chops a moist and full flavor and reduces cooking time on the grill. Serve with miniature sweet peppers and French bread for a complete meal.

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Oven-Roasted Pork with Rhubarb Barbecue Sauce

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Pork loin takes on a bright spring flavor with tangy mango-rhubarb stuffing. Slather the lean pork recipe with a double dose of juicy barbecue sauce.

Test Kitchen Tip: Rhubarb not in season? Replace fresh rhubarb with 1½ pounds frozen cut rhubarb for the sauce.

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Curried Cider-Pork Stew

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This healthy pork shoulder recipe is the perfect cozy stew to help warm up on a chilly day. Sweet-tart apples, butternut squash, and carrots are added to the pot for a fall dinner that will have everyone coming back for second helpings.

Buy It: Lodge Dutch Oven ($100, Target)

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Pork and Red Cabbage Skillet

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This one-skillet healthy pork recipe is made with just five ingredients and takes 25 minutes total to prepare. A splash of apple cider vinegar adds a tart, crisp flavor to the juicy pork dinner. If you're not a fan of cabbage, substitute it for Brussels sprouts.

Healthy Skillet Recipes to Save Your Weeknights

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Jamaican Pork Stir-Fry

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Jamaican-style stir-fried pork and peppers with a bit of heat are easy ingredients to prep and toss together. Serve the 20-minute healthy pork recipe over brown rice or whole-grain pasta to add additional nutrients.

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Quick Pork-and-Vegetable Fried Brown Rice

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Fried rice isn't your typical "health food," but this one is loaded with veggies and swaps in nutrient-packed brown rice for traditional white. Meat takes the supporting role in this whole-grain, veggie-full meal, but each serving still packs 19 grams of protein while offering 4 grams of fiber.

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Cilantro-Lime Pork

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Fresh cilantro and tangy lime give this healthy pork tenderloin recipe bold flavor without adding empty calories. Toss your five ingredients into a slow cooker and enjoy this healthy pork dinner with any of your favorite toppers.

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Pork with Butternut Squash Barley Risotto

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Showcase fiber-rich barley and butternut squash in a healthy yet hearty risotto. Prep your pork tenderloin while the barley cooks for a complete meal that comes together in an hour.

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Healthy Pork Lo Mein

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This lightened-up twist on takeout features lean pork loin, plenty of veggies, and a reduced-sodium sauce. Don't worry; chili, sesame, soy, and ginger ensure that each bite of the healthy pork dinner packs all the Asian-inspired flavors you love.

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Roast Pork Salad with Ginger-Pineapple Dressing

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Spice up a boring brown-bag lunch with a healthy pork salad that can be made 24 hours in advance. After roasting the meat, divide it into four portions and pair with fresh pineapple, peaches, lettuce, and our fruity ginger dressing.

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Slow-Cooked Pork Carnitas

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This healthy pork shoulder recipe is covered in spices and slow-cooked until juicy-tender. Enjoy a lower-carb take on the Mexican-favorite dish by serving the shredded pork on lettuce or cabbage leaves.

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Oven-Fried Pork Chops with Potatoes

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Healthy fried pork chops? Believe it! Just take your chops out of the frying pan and into the oven for dinner under 400 calories. Corn bread stuffing mix gives the pork a crisp and crunchy coating while keeping the inside unbelievably moist and juicy.

Skip the Extra Oil with These Delicious Oven-Fried Recipes

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Chile-Lime Pork

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For an uncomplicated healthy pork recipe, marinate pork tenderloin in a zesty lime-garlic sauce, then grill until golden. Purchased guacamole serves as a creamy dipper for the 190-calorie entrée. It's a genuinely satisfying meal perfect for busy weeknights.

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Grilled Pork and Pineapple

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Grilled pineapple and roasted cashews make this healthy pork chop recipe (complete with a marmalade glaze) a winner. The simple low-fat dinner takes just 18 minutes to complete.

These Easy Pasta Recipes Will Be On the Table in Just 20 Minutes

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Pan-Roasted Pork Tenderloin with Carrots, Chickpeas, and Cranberries

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Ditch the potatoes common to classic pork loin roast for fiber-rich, protein-packed chickpeas. Dried cranberries add a tart flavor to the healthy pork dinner's simple salt-and-pepper rub.

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Maple-Pork Wilted Salad

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If we're going to eat a salad for dinner, it's going to be one topped with meat, cheese, and nuts. This healthy pork recipe comes together in one skillet for easy cleanup and fuels with 24 grams of protein.

Buy It: Cuisinart Skillet ($23, Bed Bath & Beyond)

17 Healthy Pork Recipes That Are Still Hearty Enough to Satisfy (2024)

FAQs

What's the healthiest way to eat pork? ›

Instead of frying, opt for grilling, roasting, baking, or broiling. It's best to avoid fat-heavy pork products like bacon. Opt instead for leaner varieties that are minimally processed and higher in protein. Eating undercooked or raw pork can result in parasitic infections.

What cuts of pork are heart healthy? ›

If you're looking for the healthiest pork options, you want lean cuts -- tenderloin, loin chops and sirloin roast. Bacon and other fatty cuts are very high in artery-clogging saturated fat and cholesterol and not for everyday eating.

Can you eat pork less than well done? ›

But even if you still choose not to try cooking your pork as low as medium, you should absolutely only cook it to 145°F (63°C). If your family tries to send it back because “it's pink” or “it's underdone,” tell them confidently that you took its temperature and that color is not an indicator of doneness.

Are pork chops heart healthy? ›

Extra lean meats, including pork, can fit into a heart healthy diet. The key is knowing which cuts are extra lean.

Why is pork the unhealthiest meat? ›

Pork is a type of red meat that is rich in proteins, vitamins, and minerals, but it is also high in fat and cholesterol. In particular, some pork cuts are high in saturated fatty acids, so-called bad fats. Excess saturated fats can increase your risk of developing heart problems, obesity, and other long-term illnesses.

What is the unhealthiest meat? ›

You have probably heard it many times already: don't eat too much red meat or processed foods. But research shows processed red meats, like bacon, hot dogs, and salami are the biggest problem.

Is pork healthier than chicken? ›

Lean pork is every bit as good for your body as lean beef and chicken. In one study, substituting lean pork for beef and chicken led to less body fat and better heart health. For a spicy take, try ancho-rubbed pork tenderloin. It's lean, flavorful, and perfect for grilling.

Can you eat pork every day? ›

“Pork is a source of high-quality protein and also contains a number of nutrients,” Zumpano says, “but it's also a source of saturated fat and cholesterol, so it should be limited in terms of how often you eat it and how much of it you eat.”

What is the healthiest pork to buy? ›

If you're looking for the leanest option when it comes to pork, look for loins and chops.

Is a little pink in pork ok? ›

If fresh pork has reached 145°F (62.8 °C) throughout, even though it may still be pink in the center, it should be safe. The pink color can be due to the cooking method or added ingredients.

Is trichinosis in pork still an issue? ›

The number of human cases of trichinosis has declined dramatically in the United States in the last 40 years, but the infection rate in swine remains the highest of any developed country in the world.

Can you slow cook pork too much? ›

Of course you can slow pork too long. You can overcook anything, even with moist heat. Once the meat has cooked completely, become tender and the collagen transforms into gelatin, further cooking will only pull moisture from the meat. It will just become dryer and dryer, even if it is partially submerged in liquid.

What is the healthiest meat for your heart? ›

Poultry — chicken or turkey breast without skin or lean ground chicken or turkey (at least 93% lean) Lean meats — like pork shoulder, beef sirloin, or lean ground beef (at least 93% lean) Beans, peas, and lentils — like black beans and garbanzo beans (chickpeas)

Why do Muslims not eat pork? ›

The pig is considered an unclean animal as food in Judaism and Islam, and parts of Christianity. Although Christianity is also an Abrahamic religion, most of its adherents do not follow these aspects of Mosaic law and do consume its meat.

How should pork be eaten? ›

The thing is, that everyone's idea of just right will always differ, and pork can, like other meats, be eaten rare, medium or well done (and anything in between). You need to learn how to cook it just as YOU like it. As a rule of thumb, for pork well done is 77°C, medium 71°C and medium-rare 63 °C.

Is pork better for you than meat? ›

Lean pork is every bit as good for your body as lean beef and chicken. In one study, substituting lean pork for beef and chicken led to less body fat and better heart health. For a spicy take, try ancho-rubbed pork tenderloin.

Is there any pork that is good for you? ›

People pick pork for a number of reasons and, increasingly, for the health benefits it provides. Pork cuts, such as trimmed pork fillet and pork loin medallions, are low in saturated fat.

What is the safest way to cook pork? ›

Cook pork, roasts, and chops to 145 ºF as measured with a food thermometer before removing meat from the heat source, with a three-minute rest time before carving or consuming. This will result in a product that is both safe and at its best quality—juicy and tender.

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