aloo dosa recipe | potato dosa recipe | crisp dosa with aloo puree (2024)

aloo dosa recipe | potato dosa recipe | crisp dosa with aloo puree in a detailed photo and video recipe. one of the simple and easy crispy dosa recipes made with potato puree in rice flour and semolina batter. it is almost similar to the crisp rava dosa recipe but with the goodness of potato puree starch in it. it is an instant dosa recipe and can be prepared within minutes for morning breakfast with a choice of spicy red chutney or coconut chutney.
aloo dosa recipe | potato dosa recipe | crisp dosa with aloo puree (1)

Table of Contents hide

1Watch Video

2Recipe Card

3Ingredients 1x2x3x

4Step By Step Photos

5Notes

aloo dosa recipe | potato dosa recipe | crisp dosa with aloo puree in step by step photo and video recipe. dosa recipes have become an integral part of our daily meals and are served particularly for morning breakfast. typically, it is made with a combination of rice and urad dal batter but can also be made with different types of flour. one such simple and instant breakfast dosa recipe is the aloo dosa with aloo puree added to dosa batter.

well, to begin with, many would think of this recipe as any other instant dosa recipe with aloo bhaji topping when you hear aloo dosa recipe. the good news is that it is not. the boiled and mashed potato puree is added directly to the rava dosa batter which makes it full of carbs and starch. more importantly, it makes it more filling compared to just rava dosa. well, the dosa would turn crispy but may not be as the traditional rava dosa which is crispy and flaky in texture. i did try to increase the rice flour amount but the dosa wasn’t good. i found the combination of these flours with the amount of potato puree makes it the best dosa recipe.

aloo dosa recipe | potato dosa recipe | crisp dosa with aloo puree (2)

furthermore, i would also like to add some additional tips, suggestions and variants to the aloo dosa recipe. firstly, ensure to pressure cook the potatoes so that they can be easily turned into puree. it has to be silky smooth so that it can easily blend with flour and added water. secondly, consistency is very important for this instant dosa and it has to be similar to neer dosa or rava dosa. it should be easily poured on top of dosa pan to form the shape of dosa. lastly, i have used a non-stick dosa tawa pan which makes it ideal for any kind of instant dosa. you may try the cast iron but may end up sticking to the pan. hence non-stick is the best option.

finally, i would also like to add my other dosa recipes collection with this post of aloo dosa recipe. it mainly includes my other related recipes like corn pancake, dosa batter, bread dosa, vegetable pancake, besan dosa, bun dosa, cabbage dosa, masala dosa, maida dosa, heerekai dosa. further to these i would also like to mention my other related recipe categories like,

  • idli recipes
  • breakfast recipes
  • snacks recipes

aloo dosa video recipe:

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recipe card for potato dosa recipe:

aloo dosa recipe | potato dosa recipe | crisp dosa with aloo puree (3)

aloo dosa recipe | potato dosa recipe | crisp dosa with aloo puree

HEBBARS KITCHEN

easy aloo dosa recipe | potato dosa recipe | crisp dosa with aloo puree

5 from 240 votes

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Soaking Time 10 minutes mins

Total Time 50 minutes mins

Course dosa

Cuisine south india

Servings 20 dosa

Calories 56 kcal

Ingredients

  • 3 aloo / potato, boiled
  • 1 cup water
  • cup rice flour
  • ¼ cup rava / semolina / suji, coarse
  • 1 tsp salt
  • 5 cup water
  • 1 onion, finely chopped
  • 2 tbsp coriander, finely chopped
  • 2 chilli, finely chopped
  • few curry leaves, chopped
  • 1 tsp cumin
  • oil, for roasting

Instructions

  • firstly, in a mixi jar take 3 boiled aloo. make sure to chop them roughly, else it will be difficult to blend.

  • add1 cup water and blend to smooth paste.

  • transfer the aloo paste to a large bowl.

  • further add1½ cup rice flour, ¼ cup rava and 1 tsp salt.

  • pour5 cup water and mix using a whisk.

  • mix well making sure there are lumps and the consistency of the batter is watery.

  • further add1 onion, 2 tbsp coriander,2 chilli, few curry leaves and1 tsp cumin.

  • mix well and rest for 10 minutes for rava to soak well.

  • after 10 minutes, you can see the batter is watery. you can adjust the consistency by adding water if required.

  • when the pan is super hot, pour the batter on the pan.

  • spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.

  • finally, enjoy aloo dosa recipe with chutney.

Nutrition

Calories: 56kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 121mgPotassium: 46mgFiber: 1gSugar: 1gVitamin A: 56IUVitamin C: 8mgCalcium: 9mgIron: 1mg

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

how to make aloo dosa with step by step photo:

  1. firstly, in a mixi jar take 3 boiled aloo. make sure to chop them roughly, else it will be difficult to blend.
    aloo dosa recipe | potato dosa recipe | crisp dosa with aloo puree (4)
  2. add1 cup water and blend to smooth paste.
    aloo dosa recipe | potato dosa recipe | crisp dosa with aloo puree (5)
  3. transfer the aloo paste to a large bowl.
    aloo dosa recipe | potato dosa recipe | crisp dosa with aloo puree (6)
  4. further add 1½ cup rice flour, ¼ cup rava and 1 tsp salt.
    aloo dosa recipe | potato dosa recipe | crisp dosa with aloo puree (7)
  5. pour5 cup water and mix using a whisk.
    aloo dosa recipe | potato dosa recipe | crisp dosa with aloo puree (8)
  6. mix well making sure there are lumps and the consistency of the batter is watery.
    aloo dosa recipe | potato dosa recipe | crisp dosa with aloo puree (9)
  7. further add1 onion, 2 tbsp coriander,2 chilli, few curry leaves and1 tsp cumin.
    aloo dosa recipe | potato dosa recipe | crisp dosa with aloo puree (10)
  8. mix well and rest for 10 minutes for rava to soak well.
    aloo dosa recipe | potato dosa recipe | crisp dosa with aloo puree (11)
  9. after 10 minutes, you can see the batter is watery. you can adjust the consistency by adding water if required.
    aloo dosa recipe | potato dosa recipe | crisp dosa with aloo puree (12)
  10. when the pan is super hot, pour the batter on the pan.

    aloo dosa recipe | potato dosa recipe | crisp dosa with aloo puree (13)
  11. spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.

    aloo dosa recipe | potato dosa recipe | crisp dosa with aloo puree (14)
  12. finally, enjoy aloo dosa recipe with chutney.

    aloo dosa recipe | potato dosa recipe | crisp dosa with aloo puree (15)

notes:

  • firstly, make sure to boil the aloo really well, else it will be difficult to blend.
  • also, adjust the consistency of the batter by adding water as required. if the batter is thick, then the dosa will be soft.
  • additionally, you can increase the amount of rava and decrease rice flour for variation.
  • finally, aloo dosa recipe tastes great when served hot with spicy chutney.

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aloo dosa recipe | potato dosa recipe | crisp dosa with aloo puree (2024)

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