BEST Easy Peanut Butter Fudge Recipe - Casserole Crissy (2024)

125 comments on “Easy Peanut Butter Fudge”

1. Neil Hartley — February 18, 2021 @ 11:56 pm Reply

   Tried the easy pb fudge recipe and it was absolutely delicious. Now wonder if there is an easy chocolate fudge that is that easy and delicious

   • Crissy Page — February 22, 2021 @ 1:52 am Reply

     Hi Neil, I’m glad you liked the fudge! I’ll work on getting a chocolate fudge version posted soon!

     • Gail — December 15, 2022 @ 6:45 pm Reply

       I made it and about to make another batch for our Christmas gathering this weekend. Would love to see a fudge recipe this easy!

   • Julie — December 23, 2021 @ 11:41 pm Reply

     I am just viewing the peanut butter fudge recipe & comments about it.
     My mother made the same recipe & added cocoa 🙂
     VERY addicting.

   • Haley Thompson — December 13, 2022 @ 4:24 pm Reply

     Has it worked out doing a double batch?

   • Dawn King — February 2, 2023 @ 8:53 pm Reply

     you can add a handful of chocolate chip to the sugar and milk before you cook it. it’s still delicious.

2. Kimberly westfall — February 24, 2021 @ 4:17 pm Reply

   Just made it, had to scrape the pan out afterwards. For taste testing of course. ☺ It’s super smooth and not at all gritty on the tongue. It’s setting very well too.

   • Crissy Page — February 24, 2021 @ 4:23 pm Reply

     Yay! Hope you love it! 🙂

     • Samuel — February 3, 2023 @ 10:25 pm Reply

       Hey! I don’t usually cook so I’m not sure, but I accidentally added the PB before taking it off the heat, does that matter?

     • Barbara Weygandt — February 14, 2023 @ 1:21 am Reply

       it’s delicious!! very ez to make,too

   • Betty Ingle — December 20, 2021 @ 3:08 am Reply

     Mo

3. Kelly — June 12, 2021 @ 2:18 am Reply

   My grandmas passed down recipe is the same except we use a full cup of peanut butter and we use water instead of milk. It’s been a family favorite forever! I just made a pan.

   • Claudette Trommenschlager — December 20, 2022 @ 2:27 am Reply

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     how many servings

4. Debbie — July 5, 2021 @ 8:08 pm Reply

   Just made a batch of the yumyum

5. Debbie — July 5, 2021 @ 8:10 pm Reply

   Just made a batch of the yumyum
   Just like I use to make as a kid perfect

6. Gayatri — July 21, 2021 @ 6:18 am Reply

   This was so easy and so, so delicious!! I’ve previously made fudge with the stress of figuring out the soft-ball stage, and I loved that this had the same results without any of that! Thank you 🙂

   • Jan — December 23, 2022 @ 5:43 pm Reply

     I followed the recipe exactly but the fudge was not very hard and it was kind of Gritty.

7. Deb — August 9, 2021 @ 9:21 am Reply

   Great recipe!! I followed the directions exactly but mine was overcooked so it is a bit dry and crumbly. However that could be the pan I’m using or heat level. It’s still delicious. Next time I will cut 30 seconds off the boiling time.

   • LaDonna — December 6, 2021 @ 6:49 pm Reply

     Next time it starts setting up too quickly in the pan just add a tablespoon or 2 of milk. Keep stirring it and adding until its smooth. When its the consistency of cake icing pour it into the pan to set up.

8. Audrey — August 20, 2021 @ 5:37 pm Reply

   I made this fudge. It is quick and easy. It is, however, magic fudge because it has vanished!! I melted milk chocolate and poured it on the top just for fun and everyone loved it.

9. Teresa Smith — August 22, 2021 @ 9:16 pm Reply

   Damn good!!!!

   • marianne Degroat — December 11, 2022 @ 5:24 pm Reply

     I used to make these all the time but lately it has not come out, should I use whole milk instead of 2 percent milk

   • Leo — February 28, 2023 @ 6:34 pm Reply

     don’t say that

10. Debbie — October 10, 2021 @ 11:07 pm Reply

    I made it, its delicious, thankyou, I would love a chocolate one also

    • Lois Brunkhorst — December 14, 2022 @ 2:09 pm Reply

      What kind of milk??

11. Krista — October 23, 2021 @ 4:30 pm Reply

    I made this one for the first time and my go-to one (powdered sugar, butter, and peanut butter) as well. I am bringing them both to work and have a peanut butter fudge taste test. Excited to see the results.

    • leslie — December 18, 2021 @ 10:43 pm Reply

      now i wanna know the results lol

    • Ruth Mccarty — April 7, 2023 @ 12:51 am Reply

      I would like to know your results too.

12. Kara — November 16, 2021 @ 1:35 am Reply

    I just made a batch and it is awesome. This will be put in my recipe box! Thank you!

    • Linda — October 16, 2022 @ 9:25 pm Reply

      Wow, so good and so easy. This is the second batch I’ve made in 2 days. :). Any update on an easy chocolate fudge like this fudge?

13. Shirley Mote — November 18, 2021 @ 10:28 pm Reply

    Oh my, absolutely delicious, so easy my husband did it, only problem, he now considers himself a Chef.

14. Nancy — November 19, 2021 @ 8:58 pm Reply

    Tried this for National Peanut Butter Fudge day on Nov 20. Sooo easy and soooo good. I halved the recipe easily and now hope we still have some left for tomorrow! Thanks for an easy recipe.

15. christine — November 26, 2021 @ 1:27 am Reply

    good…just not the best fudge recipe….I like the recipe on the back of the “KRAFT Marshmallow cream Jar much better….Its so much more creamier(Sorry)…and I prefer to add chopped walnuts or pecans.

16. Leighan Dalton — December 8, 2021 @ 3:34 am Reply

    I just made this recipe and it turned out so good! Everybody loved it so I’ll be making a double batch next! Thanks so much!!

    • Nancy Nern — December 14, 2022 @ 1:15 am Reply

      I loved it. It was so easy and quick to make. I have struggled for years making fudge and it never worked. thank you for this. Can’t wait to try this in chocolate for my husband

17. Jay — December 11, 2021 @ 3:09 am Reply

    Just made this but substituted egg nog for the milk. Turned out really good!!

18. Robbyne — December 12, 2021 @ 10:45 pm Reply

    Can this be made with Splenda?

19. Summer Eden — December 16, 2021 @ 12:19 pm Reply

    This is the exact recipe my nana (great grandma) and I made together when I was little. She passed when I was 15 and now I’m 22. I never had the recipe written down, but my mom knew it by heart. The first time I made it alone my mom was in the phone with me telling me exactly what to do. Every following time I always missed something or didn’t cook long enough, or something. My mom passed when I was 18 and I still never had the recipe written down. I want to thank you so much for posting this. It is exactly as it should be and it is the exact recipe. I have finally made it again and it is right. My nana always over cooked it a bit and I will too but that’s because it’s just so dang good. I’d rather it crumble that need a spoon!!!

20. Valeria Ison — December 19, 2021 @ 11:23 pm Reply

    This is like the fudge my Mom made, I make, and my Daughter now makes. We use larger quantities so it’s easy to remember. 3 cups sugar, 1 cup cream, 1 cup peanut butter. Boil 3 minutes take off heat add 1 tsp. Vanilla, beat and pour in buttered pan. Delicious

21. Lacherie M Hall — December 21, 2021 @ 1:04 am Reply

    I add about two tablespoons of better and used evaporated milk , turned out really good.

22. Angela hurst Haldeman — December 22, 2021 @ 8:35 pm Reply

    SO GOOD

23. Angela Hurst Haldeman — December 22, 2021 @ 8:49 pm Reply

    My family is having it now!!!!!

24. AMANDA JOY — December 23, 2021 @ 4:12 pm Reply

    All my life I’ve made old fashion fudge,never made peanutbutter fudge. I thought I’d give it a try… Fabulous. Everyone loves it & so easy. Thank you

25. Lyle — January 25, 2022 @ 8:55 pm Reply

    Tasty and easy to make . Thanks !

26. Sandy Jackson — February 4, 2022 @ 2:39 pm Reply

    I’m out of milk is sweet condensed milk too sweet to use instead ?

    • KTB DW — April 7, 2022 @ 4:39 pm Reply

      Yes. I mean, I’d simple wait until you can get milk.

    • Fritomann — October 18, 2022 @ 3:44 am Reply

      sounds like something I would try.

27. larry h — March 18, 2022 @ 2:05 am Reply

    It is cooling as I type. Looks like and tastes like it will be amazing. What really surprised me was that clean up was a breeze as well…

28. Crystal wiland — April 7, 2022 @ 3:17 am Reply

    Second time in my life I’ve made fudge, it’s cooling now❤️ Clean up a breeze and quick and easy. Had everything on hand! Licking the spoon tells me it’s going to be great. Hope it sets up ok. Nothing is mentioned about refrigeration ?

29. KTB DW — April 7, 2022 @ 10:39 pm Reply

    How long does it take it to harden..? It’s been in the fridge for a few hours at this point and it is very bendy.
    The fudge came to a super duper slow boil, so I am not sure if I started the “2.5 minute” timer at the right time. If I messed up or whatever, can I place it in the freezer to harden in, or will it get messy when I take it out?

30. Yalonda Dean — April 14, 2022 @ 1:04 am Reply

    How will it turn out without the vanilla? My husband has an allergy but loves peanut butter anything

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31. Ansley — May 4, 2022 @ 7:07 pm Reply

    It was more like taffy in a way when I tried it. Did I do something wrong?

32. Terry Skutnik — July 3, 2022 @ 1:07 am Reply

    I made for the 1st time. Was not as dry as I like. Everyone liked it. I Read to boil it l9nger for dryer fudge. I will boil longer next time, ty all for nice reafing. Was so eady. My chocolate is just a bag of chocolate chips [toll house] 1 can condenced milk tsp vanilla. Melp & pour in dish. Very creamy and yummy ♡

33. Shannon — September 21, 2022 @ 12:40 am Reply

    I just got done making it! The 2nd time in two weeks! It is so good! Thanks for such an easy and good recipe!

34. Terry — September 28, 2022 @ 12:38 am Reply

    I don’t know why this appeared in my inbox today…lol Sounds delicious! My question is, can I use chunky peanut butter? I really have a thing for chunky peanut butter and since my mom always put nuts in her oh so chocolately fudge…make sense? Makes me drool thinking about it!

35. Beverly Britton Hunt — October 29, 2022 @ 8:04 pm Reply

    This was the first time I made peanut butter fudge and this recipe was great. It turned out delicious and good. Thank you for posting the recipe

36. Aj — October 31, 2022 @ 3:01 am Reply

    I loved it thank you so much.

37. Debbi — November 4, 2022 @ 11:06 am Reply

    I’ve been making it for years. I use half and half instead of milk and I cup of peanut butter. I butter the container instead of spray. it is always a huge hit.

38. Suzana Lee Trapuzzno — November 14, 2022 @ 6:19 pm Reply

    I have been trying to make peanut butter fudge for several weeks , ruined several batches, was discouraged…I JUST tried this recipe, PERFECT!!
    Thank you Chrissy

39. James T — November 22, 2022 @ 4:51 pm Reply

    Having never made fudge before,I looked at dozens of peanut butter fudge recipes.
    I chose yours but added 3/4 cup of mini marshmallows after taking off the heat, then vanilla and peanut butter.
    Spread in a pan so they were a 1/4 inch thick.
    Made brownies and sandwiched the fudge between 2 brownie layers. cut into squares.
    Turned out fantastic.
    Going to keep this recipe.

40. Charlene Sisson — December 3, 2022 @ 6:31 pm Reply

    Best & easiest fudge I’ve ever made & it was delicious wondering if u could make it with hersheys cocoa for chocolate fudge

41. Vickie Lewis — December 7, 2022 @ 11:58 pm Reply

    I was hungry for peanut butter fudge and I was so happy to find this super easy recipe with ingredients I had on hand. Now I can make this often. Love it!! Thanks for sharing.

42. Vicki — December 13, 2022 @ 2:56 am Reply

    Can you substitute hazelnut spread for the peanut butter?

43. Linda — December 13, 2022 @ 6:56 pm Reply

    I made it very good will keep making it thanks

44. Linda — December 13, 2022 @ 6:57 pm Reply

    I made it turned out great I’ll be making it again thanks

45. Staci — December 14, 2022 @ 6:13 pm Reply

    I’m not sure what I did wrong but mine won’t set up. Can it be put in the oven? It’s not firm at all.

46. Sara — December 16, 2022 @ 6:48 pm Reply

    mine came out very very granulated like it’s not smooth it like eating sugar

47. Laurie Gardner — December 17, 2022 @ 12:53 pm Reply

    Do you think a 13X9 pan would work if I doubled the recipe?

48. Will Huff — December 19, 2022 @ 6:43 pm Reply

    Yep, Google “easy pb recipe” and this is it! I prefer the way it stays thinned for pouring into the pan with self leveling ease. Thank you.

49. Bernice — December 19, 2022 @ 9:15 pm Reply

    Can you freeze this recipe

50. Karen Blackmon — December 20, 2022 @ 11:24 pm Reply

    Can I use 2% milk ?

51. Melanie — December 21, 2022 @ 3:01 am Reply

    We have always called this peanut butter candy. It is very addicting. I Made this last night and I believe I put too much milk in mine. Very runny. Large batch that looks ruined. What can I do to recipe to correct the problem?

52. Jacqueline Wesley — December 28, 2022 @ 6:05 am Reply

    I used it for my first time making fudge ever and it turned out great ty

53. Megan Barker — January 3, 2023 @ 1:48 am Reply

    I love this recipe. this is exactly how I was taught to make it at age 12. Im now 33 and I still make it today. its a favorite in my household. its just so simple and so so so so so good!!

54. Cara Kelly — January 16, 2023 @ 6:17 pm Reply

    How is this stored? I noticed that it is never addressed. 🙂 Looks soooo good! I’m gonna try this today as well as my choco fudge to make PB choco fudge!

55. Cathy — January 22, 2023 @ 4:03 pm Reply

    Yummy! This past holiday season, I made this PB fudge 3 times. I made it the 1st time to add to my baking tins to give to friends and coworkers. My daughter was miffed because I gave it all away. 2nd batch for my daughter, just as great as the 1st. I made it early Christmas morning to take to the family dinner. I had to make it for a friend’s New Year’s gathering because she wanted her friends to try it. Wonderful turn out of fudge and new friends. Thank you so much for sharing.

56. Bert Irvine — February 18, 2023 @ 7:40 am Reply

    just made some, but it’s still cooling. I’m sure it’s going to be awesome. thanks for sharing this with all.

57. Joanna — February 19, 2023 @ 1:29 am Reply

    what does it do with water and not milk and some people do 1 cup of peanut butter and some put more! what dose that do to it. ? i made some with 4 cups sugar and 2 cups peanut butter& 1/2 cup butter 1/2 teaspoon vanilla and boil for 4 mins and it would not get hard . some one gave me a recipe. what did i do wrong ?

58. Bree — February 27, 2023 @ 7:15 pm Reply

    This is second time makinf, first time I used what was called for but half a cup less of granulated sugar and replaced w/ half a cup of brown sugar, also added a little bit of butter in w/ the milk and sugar and slowly brought to a boil. first time turned out great but this second time around I didn’t have Jif Peanut Butter only store brand and it didn’t turn out so good. First time making it was perfect though so maybe the peanut butter has a lot to do w/. But second time it was bendy or taffy like as some of you put it. Also came to a boil quicker so maybe it needed cooked longer. But I’ll be making it with the right peanut butter and I’ll take my time next time to get the perfect batch again. wished I’d taken pictures before it was gone but it didn’t last through the night it was so delicious. And it is as easy as it seems and clean up a breeze. A++ Going in my go to fav recipe to make for sure.
    thanks

59. Judie Thomas — March 9, 2023 @ 2:25 am Reply

    Can you use Cocoa instead of peanut butter with this recipe It came out really good I just made it today came out really good but I wanted to know can you make it with Coco would it be the same would it work please let me know I can’t believe how easy it was and it tastes so good thank you for the recipe

60. Rory — April 1, 2023 @ 11:08 pm Reply

    1960’s, mother would make this same recipe. Some times she would add a little chocolate and make swirls. The problem is we can’t remember the type of chocolate, only from melting chocolate chips.
    Anyone out there in ( CANDY LAND’S) know the answer?

61. Blonde69 — June 11, 2023 @ 11:50 pm Reply

    I made this peanut butter fudge today. I followed the recipe exactly. It’s an easy process, but the fudge is too sweet and a tiny bit gritty. it’s not bad, but not the fudge I was looking for.

62. Amber — June 20, 2023 @ 3:29 am Reply

    Hello! i tried to make this recipe but it’s turning out to be runny, I might’ve done something wrong knowing me, but how long is this supposed to be kept in the fridge? should i put it in the freezer? I might have it with some ice cream if it doesn’t solidify. Had a bit and it tasted nice!

63. Marcia Hackett — July 13, 2023 @ 10:08 pm Reply

    So easy, so delicious and melt in your mouth!

64. Cathy Robinson — July 16, 2023 @ 3:22 am Reply

    tear peanut butter fudge it’s absolutely delicious and so easy for me to make being disabled it’s hard when you have limited use of your legs and arms so your recipe was very short easy and good thank you so much I enjoyed it

65. Brenda Jette — July 26, 2023 @ 7:38 pm Reply

    I have tried this recipe twice and both times , it didn’t set. please help because it tastes so good.

66. MAX MYERS — July 30, 2023 @ 1:24 am Reply

    I LOVE THIS PENUT BUTTER FUDGE. SO EASY TO MAKE THANK YOU FOR THIS EASY TO MAKE FUDGE IT REALLY IS GOOODD

67. Amber — August 2, 2023 @ 3:21 am Reply

    I really struggled with this recipe. I used almond milk and it came out so sticky even though I heated it much longer than specified. It never really set.

68. Michael A. Clark — August 9, 2023 @ 8:24 pm Reply

    I just made this recipe, it turned out perfect and delicious

    Definitely recommend 10/10

69. Angel Smith — August 21, 2023 @ 11:33 pm Reply

    Just made this recipe exactly as instructed and it turned out PERFECT! I’ve tried other recipes but this seems the easiest and it taste devine. Thanks for posting.

70. Ashley — August 27, 2023 @ 9:00 am Reply

    very easy to make and Soo yummy! and yes they didn’t make it for more than a couple hours in this house! thanks for the great recipe!

71. Mimi — September 11, 2023 @ 12:19 am Reply

    Absolutely fantastic recipe!!! Family fav for sure. My husband is like a kid in a candy store waiting impatiently for the spoon and pot to get the scrapings (I always leave a lil extra in pot for him). Love getting recipes from you!! Definitely my go to when needing a good casserole

72. CAROL — September 12, 2023 @ 2:04 am Reply

    just made this but I added pecans. very tasty and so simple to make!

73. Michelle R Edwards — September 25, 2023 @ 9:25 pm Reply

    I made this fudge recipe and there was nothing left the morning after. So I guess it’s family-approved. Lol. It was delicious, fast and easy. Making some treats for my son’s football team. They are going to love it as well. what makes it so much better to me is that you found this recipe thrifting. so this was probably someone’s beloved mother or grandmother that made this fudge 100 times if not more. so it makes me feel good that we were able to carry his or her recipes on to now share with our children. thanks again for sharing

74. Lina Gregoire — October 9, 2023 @ 9:25 pm Reply

    These are soooo delicious. Looked for this exact recipe to make for my family because it reminded me of the school ones I loved when I was little. Did not disappoint!

75. Aubrey n — October 12, 2023 @ 1:46 am Reply

    I am 11 and i love to cook i had to try this recipe twice bc i didnt do it right the first time but this fudge is so good absolutely awesome not gritty smooth just straight up delicious and if you use like 1 cup of sugar a little less milk and use peter pans honey roasted creamy peanut butter it’s amazing truly addicting 👏🙂

76. Aubrey n — October 12, 2023 @ 1:50 am Reply

    Also a little add on to my previous one if you use the crunchy peanut butter its the perfect cross between peanut brittle and peanut butter fudge it gives it this elevated feel gives it some more texture too

77. Jessica Hoad — October 22, 2023 @ 5:31 pm Reply

    *Me trying to find a dessert to make for my moms birthday, Comes across this*
    OMG she’s gonna love this!! 🙂

78. The Fraley’s — October 22, 2023 @ 11:03 pm Reply

    Made it for my family today. And we love it. Easy to make took less than 10 minutes and cooled off in the fridge in 2 hours. So tasty 😋 Totally recommend 😊

79. Mildred — November 10, 2023 @ 3:16 am Reply

    Tonight will be the fourth time I made your peanut butter fudge. I added nuts to it and it was delicious.

80. Sandy — November 16, 2023 @ 7:42 am Reply

    love this recipe! I’ve been making this fudge for several years and it’s the best. I add 4 large or 3/4 cup of miniature marshmallows after I add the peanut butter.. so creamy and delicious, sets very well.

81. Donna — November 17, 2023 @ 12:06 am Reply

    my husband loves this
    thank you ❤️

82. Janice Wright — November 17, 2023 @ 7:39 pm Reply

    I am definitely not a good cook but was able to actually fix this and my husband loves it.

83. Elby — November 26, 2023 @ 1:11 am Reply

    This was so easy and delicious. I couldn’t wait for it to cool!!!

84. Sarah Hall — November 28, 2023 @ 6:12 pm Reply

    Made this last night and it turned out great I melted little bit of chocolate and poured over it to top it and it didn’t last 30 min maybe lol

85. Tonya — December 10, 2023 @ 8:58 am Reply

    good simple recipe! I made this peanut butter exactly as called for the first time, we liked it! This time I’ve got walnuts im stirring into the mix, we will see how that goes, walnuts in the peanut butter, idk, we’ll see. thank you for the great recipe!

86. Paula — December 11, 2023 @ 5:14 pm Reply

    Hello can I double this recipe to make fudge thicker

    • Crissy Page — December 12, 2023 @ 12:05 am Reply

      Should be okay but I haven’t tried it!

87. Jazmin — December 12, 2023 @ 5:15 pm Reply

    Just came hear to say I used Almond Milk to make it non-dairy and it worked pretty well too. It was gone the next day lol

88. Damen — December 15, 2023 @ 10:10 pm Reply

    Fudge was great, I’ve memorized it and made it six times, I was wondering if the fudge recipie can be Doubled for a larger batch, I just keep running out of fudge

    • Crissy Page — December 15, 2023 @ 10:16 pm Reply

      I haven’t done it but I don’t see why not!

89. Raven Sanders — December 17, 2023 @ 10:31 pm Reply

    do you cool in fridge?

90. Donna — December 18, 2023 @ 8:25 pm Reply

    Can you double the recipe and it turn out ok? Would you cook it the same amount of time?

91. Pamela Bess — December 19, 2023 @ 12:17 am Reply

    I tried your recipe today…the first time that I have ever made fudge…

92. Joy — December 20, 2023 @ 11:52 pm Reply

    Just made this for Christmas Day and it was so easy. I didn’t have to stand there and stir it for hours on the stove and I didn’t burn it and it came out perfect. Thank you so much for the recipe oh by the way it tastes delicious can’t wait for my family to try it.
    Happy Holidays

93. Stella — December 21, 2023 @ 5:10 am Reply

    my fudge is good its not hard how can I make it hard

    • Crissy Page — December 21, 2023 @ 9:11 pm Reply

      Hi Stella, it probably needed to boil a bit longer.

94. Penny Cross — December 24, 2023 @ 1:49 am Reply

    First time l made this was perfect. Second time, not so much. Darker color, did’nt set up and tasted like too much butter, although l followed recipe exactly. Any ideas?

    • Crissy Page — December 24, 2023 @ 3:04 am Reply

      Something would have had to be slightly different the second time, Penny. I’m not sure what it was, sorry!

95. Judie Gay — December 24, 2023 @ 8:26 pm Reply

    I always use the crunchy peanut butter it’s wonderful. yummy!

96. Pam — December 31, 2023 @ 8:05 pm Reply

    oh wow, easy and good..doesn’t taste too sweet even with all the sugar..family liked it so two thumbs up.

    • Crissy Page — December 31, 2023 @ 9:44 pm Reply

      I’m so glad you liked it, Pam!

97. Georganne cook — January 12, 2024 @ 5:09 pm Reply

    so easy to make came out amazing this is my second time making it and I love it and everyone else loved it delicious thanks for the recipe

98. Cindy — January 16, 2024 @ 4:27 am Reply

    Thank you for the recipe for easy peanut butter fudge.

99. Erica — January 21, 2024 @ 3:39 pm Reply

    Absolutely superb
    I couldn’t stop eating it

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