Crab Stuffed Mushrooms Recipe | Easy Appetizer (2024)

Loaded with tasty crab meat and topped with a rich garlic butter sauce, these crab stuffed mushrooms are not only a breeze to make but are also the ultimate crowd-pleaser! Whip up this simple yet delicious appetizer that’s guaranteed to impress!

Stuffed mushrooms have earned their place as a beloved appetizer staple, their savory warmth making them irresistible at any gathering. In this upgraded version, traditional breadcrumb filling makes way for the indulgent touch of rich crab meat, transforming each mushroom into a gourmet treat. For this crab stuffed mushrooms recipe, we’ve chosen imitation crab meat – it offers a cost-friendly alternative to the pricey jumbo lump crab meat, delivering the same luxurious taste experience without the hefty price tag. The fine texture makes it ideal for stuffing, ensuring a well-distributed, rich crab flavor in every bite.

Another thing I really love about this recipe is that the cremini (or baby bella) mushrooms with their lavish crab stuffing can be prepared a day in advance and simply stored in the fridge in an airtight container until ready to serve. Although advance preparation works for the mushrooms, the same can’t be said for the butter sauce. That can be made and kept warm and ready on the stovetop right before serving, drizzling it generously over the mushrooms as the finishing touch.

Why You Should Make This Mushroom Recipe

• Ease of Preparation: Quick and easy to make, saving you time without compromising on flavor.
• Versatility: A perfect appetizer that doubles as a snack or a complement to the main course.
• Nutritious: A tasty yet light option, offering indulgence without the guilt.
• Crowd Pleaser: Guaranteed to satisfy your guests with its savory and gourmet appeal.

Ingredients For Crab Stuffed Mushrooms

• Baby Bella Mushrooms: The stems should be removed and inner gills cleaned out.
• Imitation Crabmeat: Offers the succulent, sea-inspired flavor.
• Green Onions: Adds a zesty, aromatic touch.
• Panko Bread Crumbs: Contributes to the crunchy, satisfying texture.
• Parmesan Cheese: Infuses a rich, savory depth of flavor.
• Parsley: Brightens the dish with its fresh, herbal notes.
• Milk: Binds the ingredients, ensuring a moist, delectable stuffing.
• Butter, Garlic Powder, and Salt: Combine to create the irresistible garlic butter sauce.

How To Make Crab Stuffed Mushrooms

To be frank, crabmeat is usually not my go-to, but I’m completely crazy over Crab Stuffed Mushrooms, especially this recipe.I think I was just blown by the garlic butter sauce that I poured over them.I can’t wait for you to try it!

1. Preheat the oven to 375°F and prepare a baking dish.
2. Arrange the cleaned mushroom caps inside the baking dish.
3. Mix crabmeat, onions, crumbs, cheese, parsley, salt, and pepper. Add milk for moisture.
4. Fill the mushrooms with the crab mixture and bake for 15 minutes.
5. While the mushrooms are baking, prepare the garlic butter sauce and drizzle it over the cooked mushrooms before serving.

Tips For The Best Stuffed Mushrooms

With these tips, you’re all set to create crab stuffed mushrooms that are delicious, beautifully presented, and perfectly cooked!

• Cleaning Mushrooms: Use a spoon to clean out the gills and use a damp cloth to wipe the mushrooms clean for the best texture.
• Size Counts: Opt for medium-sized mushrooms to ensure a good stuffing-to-mushroom ratio.
• Customize the Filling: Experiment with adding different herbs, proteins, or cheeses to suit your taste.
• Adjusting Consistency: If the stuffing is too dry, gradually add more milk until the desired consistency is reached.
• Presentation: Consider the visual appeal; garnish with fresh herbs or a sprinkle of paprika for a pop of color.

What To Serve With Mushrooms

• Grilled Chicken or Steak: The savory taste of jack daniel’s grilled steak or this grilled lemon chicken complements the rich flavor of stuffed mushrooms.
• Pasta Dishes: Consider lighter pasta dishes, perhaps this garlic butter pasta or my chicken pasta primavera to contrast the rich mushrooms.
• Chocolate Mousse: For those preferring a richer ending, a small serving of chocolate mousse can be indulgent.
• White Wine: A crisp white wine sangria can cleanse the palate and enhance the flavors.

How To Store Leftovers

• Storage: Place them in an airtight container, separating layers with parchment paper to maintain texture. Store in the refrigerator for up to 3 days.
• Reheat: Warm in the oven at 350˚F until heated through.

More Recipes With Crab

• Creamy Crab and Wild Rice Soup
• Crab Stuffed Salmon
• Crab Cakes
• Cucumber Sushi Rolls