How To Make Turkey Gravy from Scratch Recipe (2024)

Don't be intimidated to make turkey gravy from scratch - it's simple! These instructions will have you whip up a homemade gravy in no time.

How To Make Turkey Gravy from Scratch Recipe (1)

If you have never made homemade gravy before, you are in the right place. We are going to share how we make our turkey gravy from scratch!

The turkey is the star of Thanksgiving dinner, but what is a turkey without gravy?

With some leftover pan drippings, turkey gravy is actually quite simple to make.

It has always intimidated me, because I feel like it’s just a known secret that every grandma and mom knows, but I had no idea how to make it.

It only requires a few simple ingredients and the gravy is ready in minutes.

If you are anything like me and have been intimidated by gravy, stress no more.

Ingredients for turkey gravy from scratch:

  • butter
  • flour
  • ground pepper
  • turkey drippings

Now let’s talk turkey drippings.

You will need a turkey to collect turkey drippings (aka all the liquid left in the bottom of the pan after you are finished cooking a turkey).

If you need help cooking a turkey, check out these recipes:

  • The Best Thanksgiving Turkey (Mom’s Recipe)
  • Instant Pot Turkey Breast
  • How To Cook a Turkey (5 Different Ways)
  • Slow Cooker Turkey Breast
  • How To Cook a Turkey in a Convection Oven
  • Slow Cooker Turkey and Stuffing
How To Make Turkey Gravy from Scratch Recipe (2)

This year, I discovered that you can purchase an oven-ready turkey!

I found this one in the meat department at my grocery store: Whole Bird Oven-Ready Turkey. Not sponsored, just another great option!

It has already been rubbed with herbs and seasoning and all giblets have been removed prior to freezing.

It literally took me 5 minutes to get it in the oven.

When it was finished cooking, I removed it from the oven and used the leftover pan drippings to make this perfect gravy.

So, there are lots of options on how to get that those drippings!

Did you know we have a Youtube Channel? We have hundreds of recipes that we show you the step-by-step instructions so that you can make them yourself!

Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

How To Make Turkey Gravy from Scratch Recipe (3)

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!

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Our entire Thanksgiving Menu!

If you are planning Thanksgiving dinner, here are our favorite go-to Thanksgiving recipes:

  • How To Cook a Thanksgiving Turkey
  • 30 Minute Dinner Rolls
  • Grandma’s Thanksgiving Stuffing
  • Green Bean Casserole
  • Slow Cooker Creamy Mashed Potatoes
  • Slow Cooker Macaroni and Cheese
  • Strawberry Jello Fluff Salad
  • Easy Sweet Cornbread
  • Simple Pumpkin Pie
  • Pumpkin Dump Cake

How To Make Turkey Gravy from Scratch Recipe (4)

Serves: 6

How To Make Turkey Gravy From Scratch Recipe

The simplest way to make turkey gravy!

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins



  • ½ cup butter
  • ½ cup flour (plus 1-2 Tablespoons more if needed)
  • ½ teaspoon ground black pepper
  • 4 cup drippings from cooked turkey (or chicken stock/broth)


  • Remove drippings from roasting pan and pour through a strainer into a large bowl.

  • Let sit for about 3-5 minutes and remove any fat that moves to the top of the drippings.

  • To make this gravy, you are going to need about 4 cups of drippings. If you do not have four cups at this point, add enough chicken broth to make 4 cups.

  • In a large saucepan, melt butter and add in black pepper over medium heat.

  • Lower heat to medium-low and whisk in 1/2 cup + 2 tablespoons flour, stirring constantly for 3 minutes.

  • Slowly add in pan drippings, about 1 cup at a time, whisking constantly to keep the flour from clumping.

  • Continue to whisk after adding all the liquid until the gravy starts to bubble and thicken (about 2-3 minutes).

  • Use gravy immediately, or keep warm on stove top and stir well before serving.


  • To make this gravy, you are going to need about 4 cups of drippings. If you do not have four cups, add enough chicken stock or broth to make 4 cups.


Calories: 182 kcal · Carbohydrates: 9 g · Protein: 2 g · Fat: 16 g · Saturated Fat: 10 g · Cholesterol: 41 mg · Sodium: 709 mg · Potassium: 136 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 473 IU · Vitamin C: 11 mg · Calcium: 14 mg · Iron: 1 mg


  • Large Saucepan

  • Whisk

Recipe Details

Course: Side Dish

Cuisine: American

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How To Make Turkey Gravy from Scratch Recipe (5)

Join The Discussion

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  1. Kim says:

    I love this recipe! So simple! We have a gluten sensitivity in our family. Can you substitute gluten free flour here without changing the consistency?

  2. Momma Cyd says:

    GF flour should work great in this gravy.

How To Make Turkey Gravy from Scratch Recipe (6)

About The Author:

Camille Beckstrand

Camille Beckstrand is married to Jared and they have 4 kids. She loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.

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How To Make Turkey Gravy from Scratch Recipe (2024)


How is gravy made from scratch? ›

Melt butter in a medium-sized sauce pan. Add flour and whisk constantly until mixture is golden caramel color and smells fragrant (3-5 minutes). Slowly whisk in liquids, while whisking, until mixture is smooth. Bring to a simmer and cook until thickened and bubbly, 5 minutes or longer.

Is turkey gravy better with flour or cornstarch? ›

Browning adds more flavor to the gravy and gets rid of the raw flour taste. You're basically making a roux. We find that a flour-based gravy holds up better and reheats better later, which is why we tend to prefer using flour over cornstarch to make gravy unless we have a guest who is eating gluten-free.

How do you thicken turkey drippings for gravy? ›

If your gravy is on the skimpy side, you can thicken it quickly with flour or cornstarch. But don't add your thickener directly to the gravy, which will create lumps. Instead, try stirring in three or four tablespoons of flour or cornstarch into a small amount of cold water until you have a smooth paste.

What is the secret to good gravy? ›

Here are my principles for making great gravy without fear:
  • Make it ahead. This is the most important one. ...
  • Make a really good homemade turkey stock first. Don't skimp on this crucial first step. ...
  • Reinforce the stock's flavor. ...
  • Simmer, simmer, simmer. ...
  • Strain and cool. ...
  • Reduce. ...
  • Hot liquids only.
Nov 5, 2021

What is traditional gravy made of? ›

At its most basic, gravy is a thickened sauce made of meat drippings + stock + seasonings.

How to make turkey gravy taste better? ›

7 Ways to Make a Jar of Turkey Gravy Taste Homemade
  1. Add in some white wine. Add a dash of white wine (nothing too fruity; we recommend a dry Chardonnay) to boost the richness of the turkey gravy. ...
  2. Thicken it with a cornstarch slurry. ...
  3. Stir in pan drippings. ...
  4. Simmer with fresh herbs. ...
  5. Sauté some vegetables.

Is stock or broth better for turkey gravy? ›

You can use either stock or broth for keeping dressing moist or as a basis for gravy, but a strong flavor will give you better results.

Why won t my turkey gravy thicken? ›

Cooking for too little time: As the gravy cooks, it slowly thickens, so if you don't allow it to cook long enough, it will be too thin. Set the stove on medium heat and bring your gravy to a boil before letting it simmer. Once the gravy has reached your desired consistency, turn off the stove and let the sauce cool.

How to make gravy from turkey drippings Martha Stewart? ›

Pour in defatted drippings (use only 2 tablespoons of those from dry-brined bird) and 2 cups stock; bring to a boil. Combine remaining 1/2 cup stock and cornstarch in a small jar, seal it, and shake to combine. Pour cornstarch mixture into boiling mixture in pan and boil until thickened, 2 to 3 minutes.

Why is my turkey gravy too thick? ›

When it's hot, gravy should be thick enough to just coat the back of a spoon, but not so thick that it sticks to the spoon like glue. If your gravy is hot and still too thick, add broth a little at a time to thin it out. Remember to check the seasoning when you're done and adjust if needed.

How do you thicken turkey gravy without flour? ›

Similar to flour, cornstarch is another ingredient that can be used to make gravy thicker. With cornstarch, making a slurry is also an option, but with 1 tablespoon of cornstarch whisked into cold water. Again, you'll want to add the slurry in increments so you don't over-thicken the gravy.

What can you add to homemade gravy to make it taste better? ›

Bonus: Seasoning for Tasty Gravy

I only season my homemade gravy with salt and pepper, and it's delicious! If you want to add more spices, avoid anything with large pieces (such as dried rosemary) to keep gravy smooth. Thyme, onion powder, garlic powder, parsley, paprika, and oregano all taste great.

What is the formula for gravy? ›

A traditional roux uses roughly an equal amount of flour and fat, but gravies often call for a bit more flour than that, to ensure the gravy is thick enough. (The classic ratio for gravy is three:two:one, so 3 tablespoons flour, 2 tablespoons fat, and 1 cup of hot stock.)

What can I add to gravy to make it tastier? ›

Fortunately, Shannon has several suggestions for fixing bland gravy, starting by adding a bouillon cube, herbs or a splash of wine or cognac. But if you have time to spare, add pan drippings from turkey, bacon or bacon drippings, caramelized vegetables (like onions, leeks, carrots and celery), herbs or garlic.

Is gravy made from milk and flour? ›

This basic sauce is prepared with ingredients you likely already have on hand: butter, flour, milk, salt, and pepper. For a bit of heat, a pinch of cayenne can be added as well.

Is gravy made with plain or self rising flour? ›

Self-rising or all-purpose flour can both work in making gravy.

What makes it a gravy and not a sauce? ›

Some common sauces include honey mustard, ketchup, or cranberry sauce. Gravy is a sauce, but one that is specifically made from meat juices. Gravies are usually combined with some form of liquid, like chicken broth, milk, wine, or beef broth, before being introduced to a thickening agent like flour or cornstarch.

How to make gravy without cornstarch and flour? ›

Mix 1 tablespoon plus 1 teaspoon arrowroot powder with 3 tablespoons water until dissolved for every 1 cup of gravy. While whisking the gravy constantly over medium heat, add the arrowroot mixture a little bit at a time. Cook, whisking often, until the gravy thickens.


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