Loaded Baked Mashed Potatoes Recipe (2024)

FAQs

What toppings go on mashed potatoes? ›

Sliced green onions, roasted red peppers, olive tapenade, caramelized onions, bacon jam, crème fraîche, brown gravy, pulled pork, pesto, sautéed mushrooms, Parmesan cheese, roasted garlic, flavored butters, fresh herbs, and more are all great options when it comes to topping warm mashed potatoes.

Runny potatoes can happen for a few different reasons. Too much liquid: This is the most common reason. In the mashing process you may have added too much milk or broth. Boiled too long: Boiling your potatoes for too long can make them water-logged, which (you guessed it) can contribute to runny mashed potatoes.

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese. Serves 4 - 6. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

Overworking the potatoes will cause them to get gummy, potatoes should still be light and fluffy. 6. Add the butter first. Adding the butter first helps to coat the starch in the potato, resulting in a creamier potato.

Sides are usually optional and customers can order as many or as few as they wish. Baked potatoes that are served with a number of these sides are commonly referred to as loaded potatoes or loaded baked potatoes. These potatoes can themselves be a side item to a steak dinner, or a similar entree.

The best potatoes for mashed potatoes are a starchy varieties like russet, Idaho or Yukon gold. Starchy potatoes are best for mashed potatoes because they have a fluffy, almost airy texture that breaks down easily.

As always, better quality ingredients equals better tasting food. Heavy Cream - While you, hypothetically, could use whole milk or something, I don't recommend it. Part of what makes these the creamiest mashed potatoes is the CREAM!

Garnish With Herbs. Speaking of delicious green things, both woody herbs like sage, rosemary, and thyme, and leafy herbs like dill can add freshness to this starchy side. A herb-based sauce like pesto swirled into mashed potatoes is another way to add vibrant flavor.

I can't think of a single reason to waste good cream on mashed potatoes—especially since a little milk of any fat percentage (I use whole milk), or a little butter with some chicken stock will do just as well. Or (in the case of the butter and chicken stock) make for richer flavor.

Sour cream adds a little bit of tangy flavor and a boost of richness to mashed potatoes. It's a fun change from the standard milk or cream and butter combo usually flavoring mashed taters. You can even try your hand at making homemade sour cream from heavy cream!

Why do people put an egg in their mashed potatoes? ›

Adding egg yolks to a pot of mashed potatoes is an easy, dairy-free texture and taste upgrade that doesn't require any special techniques. The yolks harbor all the flavorful fats and emulsifying components and will thus effectively unify the fat and water in potatoes, translating to a smoother, uniformly creamy pot.

Weighing in at nearly 4-pounds, the comfort food classic consists of creamy Yukon gold potatoes, Kirkland Signature bacon and butter, shredded parmesan, mozzarella cheese and sour cream.

Loaded Mashed Potatoes

Our famous mashed potatoes topped with melted cheddar cheese, bacon, sour cream and green onions.

This creamy soup is a comfort dish ideal for chilly days. It contains all the flavors of a baked potato but can be made in a fraction of the time. Onions, celery, and bacon add powerful flavors to the tender potatoes, while cream, cheddar cheese, and parsley bring the finishing touches.

Loaded fries are noted for being a cheap but filling dish. They are served with various toppings. Common ingredients include cheese, chopped bacon, and garnishes like sliced green onions or jalapeños. They are commonly served at Super Bowl parties in the United States.