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Published: | Last Updated On: by Aarthi
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Potato Poriyal Recipe with step by step pictures. Simple potato poriyal which is easy to make and goes well with rice.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Potato Poriyal | Potato Poriyal Recipe | How to Make Potato Fry
3.Potato Poriyal Recipe Step by Step
Potato Poriyal Recipe
This is one dish which i make at least once a week. Actually I would say at least twice a week. Because hubby loves it, i love it and every one in the family loves it. This taste great with rice, rasam, sambar rice, curd rice or anything you name it.
Ingredients for Potato poriyal
- Potatoes - 4 large peeled and cubed
- Oil - 3 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Asafoetida / Hing / Kaya Podi - a pinch
- Curry leaves a handful
- Salt to taste
- Turmeric Powder / Manjal Podi - 1 tsp
- Chilli Powder - 1 tblspn or to taste
- Garam Masala Powder - 1 tsp (Optional)
- Water a splash
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Hope you will give this a try and let me know how it turns out for you.
How to Make Potato poriyal
- Chop up peeled potatoes, wash them in water and drain them.
- Heat oil in a pan, add in mustard, urad dal, asafoetida, curry leaves and let them sizzle.
- Now add in potatoes and toss well. Sprinkle in salt and turmeric and mix well.
- Simmer the flame to a low and cover with a lid, cook it for 5 mins or so.
- Now open the lid and add a splash of water if it is sticking. Cover and cook for 8 to 10 mins.
- Now open the lid, increase the heat and add in chilli powder, garam masala powder and fry it in oil. till it gets nice colour.
- Serve with rice.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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📖 Recipe Card
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Potato Poriyal | Potato Poriyal Recipe | How to Make Potato Fry
Potato Poriyal Recipe with step by step pictures. Simple potato poriyal which is easy to make and goes well with rice.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 4 servings
Calories: 355kcal
Ingredients
- 4 large Potatoes peeled and cubed
- 2 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Urad dal / Ulundu Paruppu
- ¼ tsp Asafoetida / Hing / Kaya Podi
- Curry leaves a handful
- Salt to taste
- 1 tsp Turmeric Powder / Manjal Podi
- 1 tbsp Chilli Powder
- 1 tsp Garam Masala Powder Optional
- Water a splash
Instructions
Chop up peeled potatoes, wash them in water and drain them.
Heat oil in a pan, add in mustard, urad dal, asafoetida, curry leaves and let them sizzle.
Now add in potatoes and toss well. Sprinkle in salt and turmeric and mix well.
Now simmer the flame to a low and cover with a lid, cook it for 5 mins or so.
Now open the lid and add a splash of water if it is sticking. Cover and cook for 8 to 10 mins.
Now open the lid, increase the heat and add in chilli powder, garam masala powder and fry it in oil. till it gets nice colour.
Serve with rice.
Nutrition
Serving: 1servings | Calories: 355kcal | Carbohydrates: 66g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 55mg | Potassium: 1592mg | Fiber: 9g | Sugar: 3g | Vitamin A: 600IU | Vitamin C: 73mg | Calcium: 52mg | Iron: 3mg
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Potato Poriyal Recipe Step by Step
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| Take your potatoes |
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| peel them |
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| slice little thick |
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| cut into french fries like |
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| cube it |
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| wash it in water to remove excess starch |
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| drain them |
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| heat oil in a pan, add in mustard, urad dal and curry leaves |
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| add in asafoetida |
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| mix well |
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| add in the potatoes |
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| toss well |
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| sprinkle salt and turmeric powder |
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| toss well |
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| cover and cook for 5 mins |
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| now if the potatoes are getting too dry and sticking to the pan |
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| add just a splash of water |
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| Cover and cook till potatoes are done |
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| Now it is cooked |
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| add in chilli powder |
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| garam masala powder |
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| toss well and brown it lightly |
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| done |
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| Serve |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Nisha
Wat vessel are u using?non stick?
Reply
Aarthi
@Nishait is hard anodised
Reply
Bachelor Boy
Your pictorial description makes it so easy 🙂 Thank you for the same.
Reply
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