Quick Naan Recipe - The Tortilla Channel (2024)

FAQs

Can I use a tortilla press to make naan? ›

Ensure you apply water to the tortillas before pressing them, and place a muslin cloth over the top. After this, your naan should be ready to go, and you should showcase it to your customers, who can enjoy it fresh! This is the primary way you would use your tortilla press to make naan bread.

Furthermore, tortilla wraps are simply more pliable than their flatbread, naan, or pita counterparts. Thus, they 'can' be interchanged…

Naan is yeast raised and often contains yogurt, which softens the bread's texture. Tortillas can be made from corn or flour and are unleavened, meaning no yeast. Naan is baked in a tandoor, which is a dome shaped brick oven with a fire burning at its bottom.

Rolling Vs stretching dough: Naan is always hand stretched and not rolled with a rolling pin. Sometimes rolling toughens the dough and suppresses the bubbles making dense flatbreads. Hand stretched naan have a lovely fluffy & light texture.

After the initial success of those tortillas, which I ate piled with red chile beans and pickled onions, I found myself making more kinds of flatbread just as an excuse to use the press. I used it to make naan bread, pita, and scallion pancakes.

Can You Use a Tortilla Press for Flour Tortillas? Despite common belief, tortilla presses are great for flour tortillas. Not only do tortilla presses speed up the process, but they also eliminate the mess of flour that is usually associated with rolling tortillas out with a rolling pin.

Kulcha. This next bread is often confused with naan due to its similar appearance. While naan is usually made with yeast and yogurt or milk, kulcha is usually made with baking powder and baking soda.

There are numerous other possible flatbreads, some of which are deep fried. Puri is one very popular form of deep fried roti. If gluten is your problem you can have roti made from maize flour (polenta) and these are commonly eaten in the subcontinent.

While it may contain more carbs and sugars, it earns its reputation as a healthy alternative with its relatively generous amounts of protein and fiber. Despite its high carb content, naan can be considered a more nutrient-dense alternative to white bread and pita.

Does naan taste like a tortilla? ›

They taste similar, but I think the draw to naan is in the texture. It's not smooth like a flour tortilla is and it's a lot fluffier. Naans are nothing like tortillas. Try and get your hands on a good naan.

Nutrition: Pita bread is lower in calories and fat. Naan is higher in fat and calories due to the addition of yogurt, milk, and ghee but also provides more protein and fiber.

you put it on naans to keep them soft.

The full-fat dairy in this naan recipe gives it a soft texture and rich taste. You can use a 2% or fat-free Greek yogurt, your bread may just not be as pillowy soft. Olive oil. Canola or avocado oil can be used in place of olive oil.

Aside from more general 'bread' ingredients such as salt, a little sugar, water and some oil, a lot of naan recipes contain yogurt as well. Yogurt can serve a few functions. If you use it with baking soda, it provides the acid that the soda needs to become activated and leaven the bread.

You can use pretty much any sourdough or yeast wheat bread dough (gluten-free dough won't puff up and form pockets). I regularly make whole wheat sourdough bread, and the dough is great for pitas. It does require special equipment: a pizza stone, a tortilla press, and a trimmed plastic zipper bag or parchment paper.

My initial weeks of roti making using this press were bad . Rotis were hard, dry or I should say unpalatable. After a lot of trial & error, I got the desired rotis. Now, I love my tortilla press more than any other appliance in my kitchen(I still love my dishwasher, juicer & microwave !!).

Naan is a leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread. It is characterized by its light and slightly fluffy texture and golden-brown spots from the baking process.

You do not. And if you only ever make a few tortillas, it's completely unnecessary. A plain wooden or stone rolling pin will work quite well. However, if you like corn tortillas and you like them freshly made (as I do), a tortilla press is very handy to have and not terribly expensive to buy.