Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Table of Contents
True Cinnamon Is The Secret Behind Robert Irvine's Famous French Toast - Exclusive Why JJ Johnson Pairs Dark-Aged Rum With A Plate Of Fatty Ribs - Exclusive Empanada Tip: The Repulgues Will Tell You A Lot About Your Next Bite Why Bottling Homemade Kombucha In Anything But Glass Is A Major Mistake How To Use Banana In Place Of Egg Whites In A Recipe Duff Goldman's Leveling Tip For Evenly Cut Layered Cakes Every Time Silken Tofu Is The Easy Swap For Eggs In Vegan Quiche The 2-Ingredient Pancakes That Pack A Fruity Punch Hot Honey Sourdough Bread Recipe Here's How To Properly Clean Your Next Batch Of Asparagus Apples Are The Secret For An Egg Salad That Stands Out Green Salt Is The Umami-Packed Salt Substitute That Cuts Back On Sodium The Ice Cube Trick For The Best Grilled Cheese You've Ever Had Large-Format Parmesan-Crusted Salmon Recipe How To Ensure Sauerkraut Doesn't Make Your Reuben Sandwiches Soggy Are Tea Towels Actually Associated With The Drink? The Nespresso Frother Tip To Create A Shaken Espresso In Seconds 16 Ingredients To Use As A Nacho Base Instead Of Tortilla Chips The 4 Chefs Andrew Zimmern Would Select For His Culinary Mount Rushmore - Exclusive Just Salad Partners With NYC Chef Marc Forgione For New Spring Menu Items Maple Walnut Muffins Recipe The 4 Main Types Of Dragon Fruit And Their Differences Review: Fishwife And Fly By Jing's Newest Tinned Fish Collaboration Is A Sweet And Spicy Catch The Bitter Starbucks K-Cup Coffee Pod You Shouldn't Bother To Buy How Alon Shaya Avoids Grainy Hummus With One Simple Tip - Exclusive The Real Difference Between Bacon And Speck The Spicy Chocolate You Should Pair With Buffalo Trace Bourbon Is There A Difference Between Carl's Jr And Hardee's? 8 Hacks You Need For Better Starbucks Lavender Drinks References
Dark Beer Vs Light Beer: What's The Actual Difference Between The 2?
True Cinnamon Is The Secret Behind Robert Irvine's Famous French Toast - Exclusive Why JJ Johnson Pairs Dark-Aged Rum With A Plate Of Fatty Ribs - Exclusive

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  • Cook /John Tolley

    True Cinnamon Is The Secret Behind Robert Irvine's Famous French Toast - Exclusive

    The taste that you associate with cinnamon might not actually be true cinnamon. Robert Irvine clued us in on the important of using the genuine article.

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  • Drink /Kat Lieu

    Why JJ Johnson Pairs Dark-Aged Rum With A Plate Of Fatty Ribs - Exclusive

    Normally when we think of food and drink pairings wine is involved. Chef JJ Johnson shares how dark aged rum will make you rethink that when serving fatty ribs.

    Read More

  • Cook /Julia Holland

    Empanada Tip: The Repulgues Will Tell You A Lot About Your Next Bite

    All empanadas have sealed edges, but they aren't all sealed in the same way. Here's what the style of edge crimping can signify about the empanada.

    Read More

  • Drink /Kat Lieu

    Why Bottling Homemade Kombucha In Anything But Glass Is A Major Mistake

    Getting your Kombucha fix doesn't have to mean purchasing a bottle from the store, but if you brew your own, it's important to only use glass bottles.

    Read More

  • Cook /Simone Gerber

    How To Use Banana In Place Of Egg Whites In A Recipe

    Bananas are different from egg whites, so if you are unfamiliar with making the swap, read on to learn the ideal methods to do so and the ratio you should use.

    Read More

  • Cook /Molly Harris

    Duff Goldman's Leveling Tip For Evenly Cut Layered Cakes Every Time

    If you have been trying to cut perfectly level cake layers by hand with a knife, you should know that there's a specialized tool for the job.

    Read More

  • Cook /Nikki Munoz

    The 2-Ingredient Pancakes That Pack A Fruity Punch

    If you're craving homemade pancakes but don't have the ingredients you need, don't worry. There's a recipe for 2-ingredients pancakes that pack a fruity punch.

    Read More

  • Recipes /Leah Maroney

    Hot Honey Sourdough Bread Recipe

    This recipe offers both a foolproof guide to baking perfect sourdough and an intro to adding unique flavors to your loaf, as with the hot honey used here.

    Read More

  • Cook /Molly Harris

    Here's How To Properly Clean Your Next Batch Of Asparagus

    Unlike the packaged food you get from grocery store shelves, produce typically needs to be cleaned prior to cooking and eating. Here's the best way to do it.

    Read More

  • Cook /Elizabeth Okosun

    Apples Are The Secret For An Egg Salad That Stands Out

    The dish is a creamy, delicious hit, with a mild flavor that appeals to many. Everyone has their own twist, but have you tried apples in your egg salad?

    Read More

  • Cook /Alice Rich

    Green Salt Is The Umami-Packed Salt Substitute That Cuts Back On Sodium

    Looking for a healthy and tasty way to add seasoning? Made from a sea vegetable, green salt is the pantry item you'll be sprinkling on everything.

    Read More

  • Cook /Nikki Munoz

    The Ice Cube Trick For The Best Grilled Cheese You've Ever Had

    Have you ever had a grilled cheese where the bread was overdone but the cheese hadn't melted? There's an ice cube trick that will fix that problem.

    Read More

  • Recipes /Ksenia Prints

    Large-Format Parmesan-Crusted Salmon Recipe

    A Parmesan and panko crust ensures that this simple yet elegant baked salmon comes out crispy on the outside and moist and tender on the inside.

    Read More

  • Cook /Austin Havens-Bowen

    How To Ensure Sauerkraut Doesn't Make Your Reuben Sandwiches Soggy

    A Reuben sandwich isn't really a Reuben if you leave out the sauerkraut, but this fermented ingredient can make the sandwich soggy if you aren't careful.

    Read More

  • Culture /Claire Redden

    Are Tea Towels Actually Associated With The Drink?

    Have you ever wondered where exactly the term "tea towel" came from? Do the handy kitchen towels actually have any association with tea? Here's your answer.

    Read More

  • Drink /Austin Havens-Bowen

    The Nespresso Frother Tip To Create A Shaken Espresso In Seconds

    Shaken espressos are foamy and delicious - and you don't have to visit a coffee shop to get one. If you have a Nespresso frother, you can make one at home.

    Read More

  • Cook /Kelly Robinson

    16 Ingredients To Use As A Nacho Base Instead Of Tortilla Chips

    Nachos are a flavorful dish that you can easily customize, including what you use as your base. Swap out tortilla chips with some of these ingredients.

    Read More

  • Exclusives /Robyn Song

    The 4 Chefs Andrew Zimmern Would Select For His Culinary Mount Rushmore - Exclusive

    Tasting Table sat down with Andrew Zimmern to ask what chefs he would pick to adorn a culinary Mount Rushmore monument. His answers may surprise you.

    Read More

  • Restaurants /Claire Redden

    Just Salad Partners With NYC Chef Marc Forgione For New Spring Menu Items

    Fast casual chain Just Salad has announced its spring menu, which will include four new salads created with the help of award-winning NYC chef Marc Forgione.

    Read More

  • Recipes /Jessica Morone

    Maple Walnut Muffins Recipe

    These sweet and moist muffins double down on maple flavor with both maple syrup and extract, and they come together in just 30 minutes.

    Read More

  • Cook /Stephanie Friedman

    The 4 Main Types Of Dragon Fruit And Their Differences

    If you thought there was only one variety of dragon fruit, you might be surprised to learn that these delicious cactus fruits actually come in four types.

    Read More

  • Reviews /Sara Kay

    Review: Fishwife And Fly By Jing's Newest Tinned Fish Collaboration Is A Sweet And Spicy Catch

    Famed tinned fish brand Fishwife has joined forces with sauce company Fly by Jing for a new collab. Here is what we thought of the new sweet and spicy salmon.

    Read More

  • Grocery /John Tolley

    The Bitter Starbucks K-Cup Coffee Pod You Shouldn't Bother To Buy

    In the K-Cup arena, Starbucks clocked in far below most other prominent coffee chains, and its Pike Place Roast blend isn't worth purchasing.

    Read More

  • Cook /Brian Udall

    How Alon Shaya Avoids Grainy Hummus With One Simple Tip - Exclusive

    Making hummus at home can result in an undesired grainy texture. To find out how to avoid this pitfall, we got a tip from acclaimed chef Alon Shaya.

    Read More

  • Cook /Nikita Ephanov

    The Real Difference Between Bacon And Speck

    You're probably familiar with bacon, but are you familiar with speck? Similar to an international version of American bacon, speck is still its own thing.

    Read More

  • Drink /Karen Hart

    The Spicy Chocolate You Should Pair With Buffalo Trace Bourbon

    Pairing delicacies and bourbon is an intricate process. With many factors to consider, consider pairing this spicy chocolate next time you sip on Buffalo Trace.

    Read More

  • Restaurants /Brian Udall

    Is There A Difference Between Carl's Jr And Hardee's?

    In some parts of the country, Hardee's locations dot the landscape. In other places, it's Carl's Jr., but the smiling star logo unifies the two.

    Read More

  • Drink /Dani Zoeller

    8 Hacks You Need For Better Starbucks Lavender Drinks

    Starbucks lavender lineup is just one more reason to love spring. Here are some creative ways to upgrade your lavender beverages from the coffee chain.

    Read More

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Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

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