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The Lost Kitchen’s Erin French shares 3 of her recipes
Nov. 3, 201803:37
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FAQs
Today, Michael is Erin French's husband and partner.
Will The Lost Kitchen be open in 2024? ›
FREEDOM, Maine — The Lost Kitchen, one of the most sought-after restaurant reservations in the country, has started accepting reservations for its 2024 dining season — and you'll need a postcard and a lot of luck to score one.
How many dinners does The Lost Kitchen do a week? ›
Inside a hydropowered grist mill in Freedom, a town about halfway between Augusta and Bangor, she cooks a set dinner for 40 people, four nights a week, editing the menu each day to keep up with subtle changes in season and supply.
Is The Lost Kitchen closed in Maine? ›
The current top search question for The Lost Kitchen on Google is "Why is The Lost Kitchen Closing?" But as the restaurant continues to build its presence as a marketplace shop and farmers' market while maintaining its unique dining tradition, the damaging rumor generated by that question could not be further from the ...
Why is Lost Kitchen closing? ›
The Lost Kitchen, which opened in the Gothic building in 2011, closed this spring with the only explanation for the sudden departure a blog post by owner and chef Erin French, who said she was taking a break after “going deep.”
Why did chef let Erin leave? ›
Den of Geek writes that the clap we hear as she bites into her burger might hint that the meat is poisonous. That's why Slowik let her escape: he knew she was going to die anyway after eating the burger.
Does The Lost Kitchen pay its employees? ›
It is our duty to give you an experience that not only feels magical, but priceless at the same time. Our dinners reflects the value of the best ingredients we can find, and our commitment to pay our staff fairly and consciously, the unique experience we work so hard to provide you with.
How much does it cost to eat at The Lost Kitchen in Maine? ›
According to the Bangor Daily News, in 2023, dinner at The Lost Kitchen costs $250 per person. The $250 cost for the five-hour, multi-course dinner doesn't include tax, tips or drinks.
Does The Lost Kitchen have a season 3? ›
Foodie Erin French offers a candid glimpse into the Maine culinary scene and its dependence on locally sourced ingredients.
How did Erin French make her money? ›
Her restaurant, The Lost Kitchen, located in Freedom, Maine, has gained widespread acclaim for its farm-to-table cuisine and intimate dining experience. Erin French's net worth as of 2024 is estimated to be around $3 million. This impressive figure is a testament to her success as a chef and restaurateur.
People send in postcards and then the restaurant chooses from those, reaching out to people to book reservations. Details for the 2024 postcard reservations system will be announced on The Lost Kitchen's website on the first day of spring, which is March 19.
Does Erin French have a son? ›
Erin French - Thank you Today Show...my 14 year old son... | Facebook.
Is Erin from The Lost Kitchen married? ›
Michael Dutton: Erin's Current Husband
Michael Dutton met Erin French on the dating site match.com. According to Dutton's LinkedIn page, he started working as a media advisor/Executive Producer for the Lost Kitchen in June of 2015.
What does Michael Dutton do for a living? ›
Michael has consistently been sought out as a strategic advisor to startups and early-stage ventures. He is the Co-Founder of 6ccMedia, a content strategy and production company. He is also manages Media Relations for Chef Erin French and her brand, The Lost Kitchen.
Who owns The Lost Kitchen Maine? ›
Erin French, head chef and owner of The Lost Kitchen in Freedom, Maine.
Who is Erin French currently married to? ›
French said, "There was a moment that I realized that I had to go through all of that to get exactly right here, and that is that kind of beautiful and terrifying thing about life." Nine years ago, French met media executive Michael Dutton. They got married in 2018.
Is Erin on Maine Life married? ›
MLM creates custom content promoting lifestyle in Maine. The company has produced five, half-hour TV shows, airing both state and New England wide. Erin, her husband Jason and fur baby Baxter love boating, skiing, and trying new restaurants.