Vanilla Sugar Recipe in 3 Easy Steps - The Clever Carrot (2024)

FAQs

How to use vanilla sugar instead of vanilla extract? ›

Using Vanilla Sugar Instead of Vanilla Extract: In recipes that call for vanilla extract, use 1 1/2 teaspoons of homemade vanilla sugar per teaspoon of vanilla extract. Add an extra teaspoon of a liquid ingredient per 1 1/2 teaspoons of vanilla sugar to replace the liquid from the vanilla extract.

Vanilla sugar is a simple recipe of granulated sugar infused with vanilla beans. There is nothing quite as simple or versatile as homemade vanilla sugar. Vanilla sugar in baking can be utilized in a variety of desserts; from apple pies, snickerdoodles and crème brûlée to light and airy pavlova's.

If stored in a cool, dry place, vanilla sugar has a long shelf life, 2+ years at least.

The purest form of vanilla powder comes from vanilla beans. The beans are dehydrated and finely ground. But you'll also find another type of vanilla powder on the market, where sugar is added. This type, called vanilla sugar, is popular in France and Mexico and used as a substitute for regular sugar in some recipes.

Because vanilla has fewer calories and carbohydrates than sugar, it can be used to reduce your sugar intake. Using vanilla as a sugar substitute also can reduce high blood glucose levels and help you lead a more heart-healthy lifestyle.

For most oven–based recipes, such as cookies, cakes, brownies, cupcakes and tarts, it's near impossible to tell the difference between imitation and pure vanilla extract. Therefore, using a 1:1 swap will work just fine.

While vanilla sugar is made of sucrose (household sugar) and crushed vanilla beans and/or vanilla extract, vanillin sugar is a mixture of sucrose and vanillin [3]. The latter is considerably more favorably priced and can be found as a standard baking ingredient in almost every supermarket.

vanilla sugar in British English

(vəˈnɪlə ˈʃʊɡə ) noun. cookery. sugar which has been infused with vanilla.

Does homemade vanilla extract have sugar? ›

You only need 2 ingredients for homemade vanilla extract: vanilla beans and vodka. Let the vanilla beans infuse the vodka for as little as 8 weeks, but for optimal flavor, wait at least 6-12 months before using. Homemade vanilla is more cost efficient than store-bought options. You can try homemade vanilla sugar too.

Vanilla sugar is actually a pretty simple one, in that it should theoretically never go “bad.” Neither sugar nor vanilla contains any ingredients that will go rancid or bad, in a traditional sense, so if nothing else creeps into your storage container then you should be safe to eat vanilla sugar forever!

As long as it is not showing signs of going bad, you can still continue using it six months to a year after it's expiration date. Though, I would add more to the recipe to make up for the weakened flavor. However, both pure and imitation vanilla extract can go bad if not stored correctly.

The Pantry Vanilla Flavoured Sugar 150g | ALDI.

You can replace one sachet of vanilla sugar with 1-2 teaspoons of vanilla extract.

Powdered Or Granulated Sugar

This is the simplest way you can think of when in a hurry. Note that powdered/icing sugar or granulated sugar can't deliver the same depth of flavor as vanilla sugar. They can only make up for the lack of sweetness, so this is always my last resort.

You can substitute vanilla powder for vanilla extract (or vice versa) in any recipe. Use a 1:1 ratio when making this substitution. If a recipe calls for one teaspoon of vanilla extract, just use one teaspoon of powder. Easy!

Low-glycemic foods are rated at 55 or less, medium-level glycemic index foods are 56-69, and high-glycemic foods at 70-100. Vanilla extract has a glycemic index of 5, which is considered low. Vanilla extract will not cause blood sugar spikes and can add a pleasant flavor to foods, desserts, and drinks.

Vanilla Helps You Sleep

Some studies show that sniffing vanilla extract might also prevent sleep apnea in premature babies. Vanilla's sedative benefits are so powerful that it can help lower your blood pressure and make you drowsy enough to send you off into a faster, more relaxing sleep.

Why use vanilla sugar in baking? ›

Come to think of it, you can use vanilla sugar in any acidic food to give it a delicate sweetness. You'll find vanilla sugar in most European recipes for sweet treats like cakes, cookies and jams. It's a staple ingredient for everything from pastries, desserts and dough to savory sauces, stews and batter.

About 1.5 teaspoons of homemade vanilla sugar equals a packet, which is typically what is called for in German recipes. You can easily round up to 2 teaspoons, if you want a sweeter, stronger taste. Technically, 1.5 teaspoons is 0.25 ounces and 2 teaspoons is 0.33 ounces. Most packets contain 0.28 to 0.32 ounces.

Vanilla extract and how important is it for the baking process. The primary purpose of vanilla extract is to add flavour to baked goods. Lacking it, baked goods tend to have a bland and boring taste. Vanilla extract can also contribute moisture to create a soft and fluffy texture.

An easy measure that usually works is to change the requirement to half. If your recipe calls for one teaspoon of vanilla extract, you could use half a teaspoon of vanilla powder.