Recipes from Ketotarian by Dr. Will Cole (2024)

Grilled Cauliflower Steaks with Romesco Sauce and Toasted Nuts

Recipes from Ketotarian by Dr. Will Cole (1)
VEGAN, VEGETARIAN
PREP: 15 minutes
GRILL: 16 minutes
SERVES: 2

Ingredients

  • One 2 3/4 -pound head cauliflower (for two “steaks”)
  • 3 tablespoons olive oil
  • 2 tablespoons sherry vinegar
  • 1/4 teaspoon ras el hanout seasoning
  • 1/2 teaspoon sea salt
  • 1/4 cup raw unsalted almonds, lightly toasted and chopped
  • 1/4 cup roasted red bell peppers, drained
  • 1 teaspoon minced fresh garlic
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons finely chopped fresh parsley

Instructions

  1. Preheat the grill to medium-high heat (350°F to 400°F). Hold the cauliflower head stalk side down on a cutting board. Cut the cauliflower into 1 1/2-inch-thick slabs all the way across, yielding two large “steaks” from the middle of the head, and florets from the edges. Trim and discard the green parts from the steaks and the bottom inch of the stalk. (Reserve the florets for another use.) Pat both sides of the steaks dry.
  2. Whisk 2 tablespoons oil, 1 tablespoon vinegar, the ras el hanout seasoning, and 1/4 teaspoon salt until thoroughly combined.
  3. Brush the cauliflower steaks with approximately half of the olive oil mixture.
  4. Grill the steaks, covered, on well-oiled grill grates for 8 minutes, until slightly charred. Turn and brush with the remaining oil mixture. Cover and continue to grill for 8 to 10 minutes, or until the cauliflower is tender but not mushy. Remove from the grill; cover with foil and keep warm.
  5. Meanwhile, add the remaining 1 tablespoon oil, the remaining 1 tablespoon vinegar, 2 tablespoons almonds, bell peppers, garlic, the remaining 1/4 teaspoon salt, and the black pepper to the container of a small food processor and purée until almost smooth, about 1 minute. Finely chop the remaining 2 tablespoons almonds and set aside.
  6. Divide the sauce between the steaks. Sprinkle with the remaining 2 tablespoons chopped almonds and the parsley.

Pesto Zoodle Bowls

Recipes from Ketotarian by Dr. Will Cole (2)
VEGAN, VEGETARIAN
PREP: 15 minutes
Cook: 2 minutes
SERVES: 2

Ingredients

  • Pesto:
    • 1/4 cup extra virgin olive oil
    • 1 1/2 cups packed fresh baby spinach leaves
    • 1/2 cup packed fresh basil leaves
    • 1/4 cup walnuts
    • 1 garlic clove
    • 1/8 teaspoon salt
  • Zoodles:
    • 2 medium zucchini
    • 1 tablespoon extra-virgin olive oil
    • Dash of ground black pepper
    • 2 ounces soft fresh vegan cheese, crumbled
    • 1/4 cup pitted black or green olives, minced

Instructions

  1. In the container of a food processor, combine all of the pesto ingredients. Cover and process until nearly smooth, stopping and scraping the sides as needed.
  2. Using a julienne peeler, make long slices along one side of each zucchini until you get down to the seeded core. Rotate the zucchini and continue to peel until you’ve done all four sides. (If you have a spiralizer, you can use that instead of a julienne peeler.) Discard the core.
  3. In a large skillet, heat the oil over medium heat. Add the zoodles and pepper; cook for 3 to 5 minutes, until crisp-tender. Remove from the heat; add the pesto and toss to coat. Divide the mixture between 2 serving bowls. Top with cheese and olives.

Spring Veggie Lettuce Wraps

Recipes from Ketotarian by Dr. Will Cole (3)
VEGAN, VEGETARIAN, AIP
PREP: 15 minutes
Roast: 45 minutes
SERVES: 2

Ingredients

  • 2 medium orange or yellow beets (about 3 inches in diameter), peeled and cut into 1/2-inch-thick wedges
  • 3 tablespoons olive oil 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 small shallot, cut into thin wedges
  • 8 ounces fresh asparagus, trimmed and cut into 1-inch pieces
  • 1 large avocado, halved, pitted, and peeled
  • 2 tablespoons fresh lime juice
  • 1 tablespoon chopped fresh chives
  • 8 large Bibb lettuce leaves

Instructions

  1. Preheat the oven to 425°F. In a shallow baking pan, toss together the beet wedges, 1 1/2 tablespoons oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Spread the mixture in a single layer in the pan. Cover the pan with foil. Roast for 30 minutes. Uncover, add the shallot wedges, and roast, uncovered, for 10 minutes more. Add the asparagus and drizzle with the remaining 1 1/2 teaspoons oil. Roast, uncovered, for 8 to 10 minutes more, or until the vegetables are tender and starting to turn brown.
  2. Meanwhile, in a medium bowl combine the avocado, juice, chives, the remaining 1/4 teaspoon salt, and the remaining 1/8 teaspoon pepper. Mash to the desired consistency using a potato masher or fork.
  3. To serve, stack the lettuce leaves to make four stacks of two leaves each. Spoon the roasted vegetables on top of the lettuce stacks. Spoon the avocado mixture evenly over the vegetables. Wrap the lettuce around the vegetables and avocado mixture and serve.

Download a free chapter from Ketotarian by Dr. Will Cole here.

For more great recipes and info on the Ketogenic diet, buy a copy of Ketotarian by Dr. Will Cole here.

Recipes from Ketotarian by Dr. Will Cole (2024)

FAQs

What is the difference between keto and ketotarian diet? ›

Essentially the ketotarian diet is keto gone semi-vegetarian. When merged, the diets become a high-fat, moderate-protein and low-carbohydrate plan that cuts meat, but not necessarily eggs, dairy or fish, Johnson says.

What is Dr Cole diet? ›

Eschewing the traditional meat- and dairy-heavy focus of the traditional ketogenic diet, “Ketotarian” includes more than 75 recipes that are vegetarian, vegan, or pescatarian, which Cole says offer a range of healthy choices for achieving renewed health, robust energy, and better brain function.

How do you eat ketotarian? ›

The basic principles are simple:
  1. Eat real food.
  2. Keep your carbs low.
  3. Keep your healthy fats high.
  4. If you eat a non-starchy vegetable, add some healthy fats.
  5. If you eat a healthy fat, add some non-starchy vegetables.
  6. Eat when you are hungry.
  7. Eat until you are satiated, then stop.

Which is better for inflammation vegan or keto? ›

Research indicates that low-fat vegan or vegetarian diets can lower inflammation and heart disease risk, while ketogenic diets may benefit certain epilepsy types and reduce neuroinflammation. However, the precise effect of diet on human immunity is still unclear.

What is the downside of keto? ›

The keto diet could cause low blood pressure, kidney stones, constipation, nutrient deficiencies and an increased risk of heart disease. Strict diets like keto could also cause social isolation or disordered eating. Keto is not safe for those with any conditions involving their pancreas, liver, thyroid or gallbladder.

What is healthier than keto? ›

Though both the keto diet and Mediterranean diet can both promote weight loss, evidence suggests that the Mediterranean diet is safer, more sustainable, and more effective long-term.

What are the core 4 inflammatory foods? ›

The Core4 plan removes four types of food—grains, sugar, dairy, and processed industrial seed oils, like canola oil—for four weeks, then reintroduces these foods one by one. The Elimin8 track is more advanced, and it's intended for people who have higher inflammation levels.

What are the core four inflammatory foods? ›

So the core four are the four foods that I just mentioned: grains, added sugar, high omega-6 oils, and conventional dairy.

What are the core 4 foods? ›

Kooienga's The Method program (set to launch next week) names the Core Four foods you should use to compose each and every plate: healthy fats, protein, non-starchy carbohydrates, and starchy carbohydrates.

What plant-based meat is keto friendly? ›

Low-carb vegetarian proteins: Tofu, seitan and tempeh — Although tempeh is higher in carbs than tofu and seitan, it's also high in fiber, so the net carbs (AKA the total grams of carbs minus the grams of fiber) make it keto-friendly.

Is drinking yogurt keto? ›

Can You Eat Yogurt on Keto? Yes. But because the lactose in milk will break down into sugar that will go into your bloodstream, “if you're going to eat yogurt, it will have to be somewhat minimized in your diet,” says Scott Keatley, RDN, of Keatley Medical Nutrition Therapy in New York City.

How to do your first week of keto? ›

The first week of your ketogenic diet plan, eat less than 50 grams of carbohydrates daily. The ketogenic, or keto, diet is a strict, low-carb, moderate-protein, and high-fat diet plan that helps people lose weight, cleanse their bodies of extra sugars, and improve their overall health.

How long does it take for keto diet to reduce inflammation? ›

Two clinical papers have found that ketogenic diet feeding of 12 weeks to 6 months reduced signs of liver inflammation in obese patients with nonalcoholic fatty liver disease (in addition to improving various other physiological and biochemical variables).

Do you lose weight faster on keto or vegan? ›

Both keto and plant-based have been shown to help with weight loss and in the short-term, keto wins for overall pounds lost. However, when it comes to fat loss, sustainable weight loss and compliance, nutrient-density, and overall health benefits, a plant-based diet comes out on top.

What causes inflammation on keto? ›

“If your keto diet contains a fair amount of red meat, you will be eating more of the types of saturated fats that increase the inflammatory compounds that make you feel worse.” One type of fatty acid that's found in higher amounts in red meats promotes the cytokines and leukotrienes that cause more damage and ...

What are the three types of ketosis? ›

The three major types of ketosis are:
  • Starvation ketosis.
  • Alcoholic ketoacidosis.
  • Diabetic ketoacidosis.

What are the two types of ketosis? ›

In physiological ketosis, ketones in the blood are elevated above baseline levels, but the body's acid–base homeostasis is maintained. This contrasts with ketoacidosis, an uncontrolled production of ketones that occurs in pathologic states and causes a metabolic acidosis, which is a medical emergency.

Is pescatarian keto healthy? ›

Pescatarian and ketogenic diets are known for their many health benefits, such as a reduced risk of obesity, type 2 diabetes, and heart disease (* , *).

Are ketones and ketosis the same? ›

Ketones are a chemical your body produces when it burns stored fat. When you're fasting, for example, or if you are following a low carb diet, your body doesn't have enough glucose to use for energy. Instead, it uses your stored fat as a fuel source and converts it into ketones. This is called ketosis.

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